Pea soup for the soul

In my new and recent bid for healthy living, I have not only purchased a video, The Crunch - The Latest, Most Effective Way To Flatten Your Stomach for 59p from Barnardos, and almost severed both my knee joints and done temporary damage to my nether regions by cycling at top speed just about everywhere on my new friend, Jeopardy, but I have also been making healthy, vitamin packed soup. In fact, the same soup, for the whole of the last week. Pea soup has, as all things are wont to do with me, become a bit of an obsession.

Up until last week I didn't actually own a fridge with a working freezer compartment, instead having one with the equivalent of Antarctica at the top. Having waited one year (yes, that's ONE YEAR) to get my lovely companions at my letting agency to supply me with a new one, finally I arrived home one day to find another fridge plonked unceremoniously in my hallway. Unfortunately upon perusal I discovered that (oh, why was I not surprised by this) the new fridge was broken in exactly the same place as the old one, ie, the freezer door had bust. Twats. However, thanks to Bob's handywork, some superglue and a hacksaw, a new freezer door was finally installed, allowing me untold new pleasures, such as the buying and storing of frozen peas.

One happy byproduct of making pea soup is that I get to indulge my little pecadillo of munching on handfuls of peas straight from the freezer as I go about my business. I remember, growing up, that my sisters and I were all big fans of frozen peas, helping ourselves to huge bowlfuls of them from the freezer, eating them like sweets. In fact, my sisters and I developed several unusual eating habits in our youth, such as munching raw Supernoodles straight from the packet and eating a variety of baby foods from glass jars. However, the chief favourite in our house was Farley's Rusks, sometimes whole, sometimes mashed. Ahh, heaven. I only grew out of eating baby food in my twenties, at about the same time I stopped blagging half-fare tickets on train journeys.

My diet was relatively restrained in my youth compared with my sister, who, apart from the raw noodles and baby food, seemed to exist almost entirely on a diet of nail varnish, Wagon Wheels and plastic forks, which she devoured with relish. No plastic cutlery was safe in her clutches, and my mother regularly complained of my sister eating up the last of her best shade of Rimmel.

Anyhow, his latest batch of soup is mighty fine. Nutritious, thick and hearty, and an amazing colour, I'm in pea heaven.

Other news - well, apart from the fact that Charlie is STILL in the Big Brother house, despite the fact that she has shown herself to be The Spawn of The Devil, so foul-mouthed and manipulative she is, and that Liam has been wearing a gimp outfit in the BB house all day as part of one of their tasks, I've been having another unsuccessful trawl of poetry sites on the Web in the hope of finding poetry I can relate to and respect. There seems, however, to be an overload of male 'poets' who seem to think that writing about shagging in lifts and going down on hairy women makes them somehow the enfant terribles of the poetry circuit. No one seems to have told these boys that simply obsessing about what one does, or would like to do, with ones penis does not make one Charles Bukowski.

Ok, I'd better go, my book is calling and my arms are sore.